We headed up the Big Mountain to Cafe Kandahar and had what I would say was the best dinner I've had since the last time we ate there. Chef Andy really knows how to create an amazing palette experience.
These pictures really don't do it justice. It is a restaurant that is worth the short trip up the newer-wider-faster Big Mountain Road.
The service was impeccable (as it always is) and our server Mare (with some help from Dennis) took care of everything from movie recommendations to wine pairings to food QandA's to dessert suggestions.
We are heading back there on Tuesday for something different. Robert Keenan from the Keenan Winery in Napa Valley will be at Cafe Kandahar for an evening of heavy hors d'oeurves and wine sampling. You can read about it right here.
We're also going to be heading up to visit with Andy in the kitchen and meet the chef who creates the menu at Cafe Kandahar. Stay tuned for that video.
You may have noticed that there was no dessert picture. It's not because we didn't have dessert, it's just that I couldn't move fast enough with the camera to get the shot before we devoured it and I didn't think you wanted to see a picture of an empty plate.
Until next time, Dig In!!
Be sure and check out Glacier Adventure for all of your Glacier National Park and Flathead Valley information.
.
No comments:
Post a Comment